⚡Boost Energy

⚡Elevates Mood

⚡Gut Health

⚡Improve Sleep

⚡Manages Stress

⚡Boost Energy

⚡Elevates Mood

⚡Gut Health

⚡Improve Sleep

⚡Manages Stress

Essentials

Elevate your coffee experience with Mushroomy’s Signature Blend, made from 100% premium Arabica beans. This medium roast coffee delivers a rich, complex flavor profile with notes of roasted peanuts, creamy undertones, and a subtle hint of dark chocolate. Crafted through extensive tastings and trials, this blend offers a smooth, satisfying cup with a creamy mouthfeel and perfect crema for latte art.
Whether you’re brewing a classic cup or making espresso, this blend adapts to all brewing methods, ensuring consistency and flavor in every sip.

  • Tasting Notes: Roasted Nuts, Creamy with notes of Dark Chocolate

 

  • Roast Level: Medium - Dark Roast
  • SCA Score:  85

 

  • Whole Beans or Ground

Whole Beans, French Press / Coarse, Drip / Medium, Espresso / Fine

100% Arabica Coffee

  • Superior Flavor: Smooth, rich taste with notes of fruit, floral, and chocolate.
  • Lower Caffeine: Less caffeine than Robusta, offering a gentler energy boost.
  • Antioxidants: Packed with antioxidants to combat free radicals and support overall health.
  • Heart Health: Promotes better circulation and reduces the risk of heart disease.
  • Lower Acidity: Gentle on the stomach, reducing the chances of acid reflux.

Signature Coffee is versatile and can be brewed using various methods, including drip coffee makers, French press, pour-over, espresso machines, and cold brew. It works well with any method that uses ground coffee.

Drip Coffee Maker: Use 10–12 grams of coffee per 200 ml of water. Brew as usual for a smooth, balanced cup.

French Press: Add 12.5 grams of coffee grounds to the press, pour 225 ml of hot water (just off boil), steep for 4 minutes, then press and serve.

Pour-Over: Place a filter with 12 grams of coffee grounds in a dripper, pour 200 ml of hot water slowly in a circular motion for even extraction.

Espresso Machine: Use 12–20 grams of finely ground coffee per shot, following your machine’s instructions.

Cold Brew: Coarsely grind 50 grams of coffee, steep in 500 ml of cold water for 12–24 hours, then strain and serve over ice.

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Vegan
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Non GMO
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Halal
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Lab Tested

FAQ'S

We use 100% premium Arabica beans, carefully selected and roasted to a medium-dark level for a rich, balanced flavor profile.

You can choose from whole beans or freshly ground options tailored to your preferred brewing method—French press (coarse), drip (medium), or espresso (fine).

The Signature Blend holds an SCA (Specialty Coffee Association) score of 85, qualifying it as high-quality specialty-grade coffee.

It’s a specialty-grade blend (SCA score 85) crafted through multiple tastings and trials to deliver a consistent, full-bodied cup with excellent crema and a smooth, creamy finish.

Yes. We roast in small batches to ensure freshness and optimal flavor. Each bag is packed with care to preserve aroma and taste.

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