Lion's Mane Mushroom

For over 1,000 years, Buddhist monks brewed this mushroom to sharpen focus and deepen meditation. Today, it’s the go-to for mental clarity and brain health.

Red Reishi Mushroom

For over 2,000 years, Taoist monks revered this mushroom as the ‘Mushroom of Immortality,’ using it to cultivate calm, resilience, and spiritual strength. Today, it’s the go-to for stress relief, immunity, and balanced well-being.

Cordeceps Mushroom

Once reserved for emperors in ancient China, this rare mushroom was prized for its ability to enhance stamina and vitality. Today, it’s the go-to for natural energy, endurance, and athletic performance.

Chaga Mushroom

For centuries, Siberian healers brewed this wild mushroom to boost vitality and withstand harsh winters. Today, it’s the go-to for immune support, antioxidant power, and lasting energy.

Turkey Tail Mushroom

For centuries, traditional healers across Asia have used this colorful mushroom to strengthen the body’s defenses. Today, it’s the go-to for immune support, gut health, and cellular wellness.

Maitake Mushroom

Known as the 'Dancing Mushroom' in ancient Japan, Maitake was treasured for promoting longevity and vitality. Today, it’s the go-to for immune balance, blood sugar support, and overall wellness.

White Oyster Mushroom

Long valued in Eastern traditions, White Oyster mushroom was used to nourish the body and support longevity. Today, it’s the go-to for antioxidant support, heart health, and daily vitality.

Termella Snow Fungus Mushroom

Known as the 'Dancing Mushroom' in ancient Japan, Maitake was treasured for promoting longevity and vitality. Today, it’s the go-to for immune balance, blood sugar support, and overall wellness.

Italian Oyster Mushroom

A staple in Mediterranean healing traditions, the Italian Oyster mushroom was used to nourish the body and support immunity. Today, it’s the go-to for antioxidant protection, heart health, and culinary wellness.

Chestnut Mushroom

A staple in Mediterranean healing traditions, the Italian Oyster mushroom was used to nourish the body and support immunity. Today, it’s the go-to for antioxidant protection, heart health, and culinary wellness.

Black Morel Mushroom

Highly prized by chefs and traditional healers alike, Black Morel mushrooms have long been celebrated for their rich flavor and nourishing qualities. Today, they’re the go-to for immune support, digestive wellness, and gourmet nutrition.

Nameko Mushroom

A beloved staple in Japanese kitchens for centuries, Nameko mushrooms were valued for their unique texture and health benefits. Today, they’re the go-to for digestive support, immune boosting, and culinary delight.

Pink Oyster Mushroom

Known for its vibrant color and delicate flavor, Pink Oyster mushroom has been cherished in traditional kitchens and natural medicine. Today, it’s the go-to for antioxidant support, immune health, and culinary creativity.

Protobello Mushroom

A favorite in kitchens worldwide, Portobello mushrooms have long been celebrated for their meaty texture and rich flavor. Today, they’re the go-to for plant-based nutrition, antioxidant support, and hearty culinary satisfaction.

Golden Oyster Mushroom

Bright and vibrant, Golden Oyster mushrooms have been cherished for their rich flavor and immune-supporting properties. Today, they’re the go-to for antioxidant defense, heart health, and culinary delight.

Grey Oyster Mushroom

Valued in traditional kitchens for its delicate flavor and tender texture, Grey Oyster mushroom supports overall wellness and vitality. Today, it’s the go-to for immune support, antioxidant benefits, and gourmet cooking.

Blue Brat Oyster Mushroom

Known for its striking blue hue and robust flavor, Blue Brat Oyster mushrooms have been admired for their unique beauty and health benefits. Today, they’re the go-to for antioxidant support, immune boosting, and culinary adventure.

Enoki Mushroom

Popular in East Asian cuisine for centuries, Enoki mushrooms were valued for their delicate crunch and nourishing properties. Today, they’re the go-to for immune support, antioxidant benefits, and light, healthy meals.

Black Truffle Mushroom 

Renowned for centuries as a rare culinary treasure, Black Truffles were prized by aristocrats for their intense aroma and luxurious flavor. Today, they’re the go-to for gourmet indulgence, antioxidant richness, and elevating any dish.

King Trumpet Oyster Mushroom

Celebrated in Asian cuisine for its meaty texture and rich flavor, King Trumpet mushrooms have long been valued for both nourishment and taste. Today, they’re the go-to for immune support, heart health, and satisfying plant-based meals.

Beech Mushroom

Cherished in East Asian cooking for its delicate flavor and crisp texture, Beech mushrooms have been valued for their health-boosting properties. Today, they’re the go-to for immune support, digestive health, and gourmet dishes.

Paddy Straw Mushroom

A favorite in Southeast Asian cuisine for centuries, Paddy Straw mushrooms were prized for their delicate flavor and nourishing qualities. Today, they’re the go-to for digestive support, immune health, and versatile cooking.

Button Mushroom

One of the most popular mushrooms worldwide, Button mushrooms have been enjoyed for their mild flavor and versatile use. Today, they’re the go-to for immune support, antioxidant benefits, and everyday nutrition.

Shiitake Mushroom 

Celebrated in traditional Asian medicine for over a thousand years, Shiitake mushrooms were prized for their ability to support longevity and vitality. Today, they’re the go-to for immune boosting, heart health, and rich, savory flavor.

Raw Wood Ear Mushroom

Used for centuries in Asian healing and cooking, Raw Wood Ear mushrooms were valued for their unique texture and blood-supporting properties. Today, they’re the go-to for cardiovascular health, digestive support, and culinary texture.

Milky Mushroom

Known for its delicate flavor and creamy texture, Milky mushrooms have long been valued for their nourishing properties. Today, they’re the go-to for immune support, antioxidant benefits, and versatile cooking.

Elegant Black King Pearl Oyster Mushroom

Known for its striking black sheen and robust flavor, Elegant Black King Pearl Oyster mushrooms are prized for their nourishing qualities and culinary versatility. Today, they’re the go-to for immune support, antioxidant defense, and gourmet meals.