Soak them in warm water for 15–20 minutes, then cook as you would with fresh mushrooms. The soaking liquid can also be used as a flavorful broth.

Yes! They are rich in protein, fiber, antioxidants, and essential vitamins, making them a nutrient-dense food for everyday health.

Absolutely. Once rehydrated, they can be used just like fresh mushrooms in soups, stir-fries, curries, and sauces.

Yes, they are 100% plant-based, making them an excellent vegan meat alternative with a meaty texture and rich umami flavor.

If kept in an airtight container in a cool, dry place, they can last up to 12–18 months without losing flavor.