Product Description

Our premium dried shiitake mushrooms are naturally sun-dried to preserve their authentic flavor and powerful nutrients. Known for their bold, savory umami taste, shiitake mushrooms are a cornerstone of Asian cuisine and widely used in soups, stir-fries, broths, and sauces. Easy to rehydrate and store, these gourmet mushrooms are perfect for home cooks and professional chefs looking to add depth and nutrition to every dish.

  • Rich in beta-glucans that support immune health.
  • Naturally high in antioxidants for cell protection.
  • Good source of Vitamin D, B-vitamins, and minerals.
  • May help support heart health and cholesterol balance.
  • Low in calories and fat, making them ideal for healthy diets.
  • Soak dried shiitake mushrooms in warm water for 20–30 minutes to rehydrate.
  • Add to soups, broths, noodles, and ramen for rich umami flavor.
  • Use in stir-fries, rice dishes, dumplings, or curries.
    Blend into sauces or powders for seasoning.

Dried shiitake mushrooms have a bold, smoky, and meaty flavor with strong umami depth. Once rehydrated, they develop a firm, chewy texture that enriches both vegetarian and meat-based recipes.

100% Natural Sun-Dried Mushrooms

Packed with Nutrients & Umami Flavor

Boost Immunity, Energy & Brain Health

No Preservatives – Pure & Healthy

100% Natural Sun-Dried Mushrooms

Packed with Nutrients & Umami Flavor

Boost Immunity, Energy & Brain Health

No Preservatives – Pure & Healthy

100% Natural Sun-Dried Mushrooms

Packed with Nutrients & Umami Flavor

Boost Immunity, Energy & Brain Health

No Preservatives – Pure & Healthy

FAQ'S

Soak them in warm water until soft, then slice or cook as you would with fresh mushrooms. The soaking liquid can be used as a flavorful broth.

Yes! They are packed with vitamins, minerals, antioxidants, and compounds that support immunity and heart health.

If kept in a cool, dry place in an airtight container, they can last up to 18–24 months.

They have a deep umami, smoky, and earthy flavor that intensifies after drying, making them ideal for broths and Asian dishes.

Absolutely! Their meaty texture and strong flavor make them a perfect vegan meat alternative.

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