Dried Raw Wood Ear Mushrooms – 100g | Crunchy Texture & Natural Nutrition
Dried Raw Wood Ear Mushrooms – 100g | Crunchy Texture & Natural Nutrition
Dried Raw Wood Ear Mushrooms – 100g | Crunchy Texture & Natural Nutrition
Dried Raw Wood Ear Mushrooms – 100g | Crunchy Texture & Natural Nutrition
Dried Raw Wood Ear Mushrooms – 100g | Crunchy Texture & Natural Nutrition
Dried Raw Wood Ear Mushrooms – 100g | Crunchy Texture & Natural Nutrition
Dried Raw Wood Ear Mushrooms – 100g | Crunchy Texture & Natural Nutrition
Dried Raw Wood Ear Mushrooms – 100g | Crunchy Texture & Natural Nutrition

Dried Raw Wood Ear Mushrooms | Crunchy Texture & Natural Nutrition

Vendor: Myco Synbiotics
Availability: Out Of Stock
Product type: Dried Mushroom
PKR 2,000
PKR 2,000
Size: 50g
Subtotal: PKR 2,000
Dried Raw Wood Ear Mushrooms – 100g | Crunchy Texture & Natural Nutrition

Dried Raw Wood Ear Mushrooms | Crunchy Texture & Natural Nutrition

PKR 2,000
Dried Raw Wood Ear Mushrooms – 100g | Crunchy Texture & Natural Nutrition
Dried Raw Wood Ear Mushrooms – 100g | Crunchy Texture & Natural Nutrition
Dried Raw Wood Ear Mushrooms – 100g | Crunchy Texture & Natural Nutrition
Dried Raw Wood Ear Mushrooms – 100g | Crunchy Texture & Natural Nutrition

Dried Raw Wood Ear Mushrooms | Crunchy Texture & Natural Nutrition

PKR 2,000
Size: 50g
    Product Description

    Our dried wood ear mushrooms (also known as black fungus or cloud ear mushrooms) are carefully selected and naturally dried to preserve their unique texture and nutrition. Known for their crunchy bite and ability to absorb flavors, they are a staple in Asian cooking. Easy to rehydrate and store, these gourmet mushrooms are perfect for stir-fries, soups, salads, and healthy plant-based recipes.

    • Rich in fiber that supports digestion and gut health.
    • Contains natural antioxidants that boost immunity.
    • Good source of iron, calcium, and Vitamin B.
    • May help support heart health and blood circulation.
    • Low in calories and fat, making them excellent for weight management.
    • Soak dried wood ear mushrooms in warm water for 20–30 minutes until soft.
    • Add to stir-fries, noodle dishes, hot pots, and Asian soups.
    • Slice into salads for a crunchy texture.
    • Pairs well with soy sauce, garlic, ginger, and sesame oil.

    Dried wood ear mushrooms have a mild, almost neutral flavor with a distinctive crunchy texture once rehydrated. They absorb surrounding flavors, making them versatile in both savory and spicy dishes.

    100% Natural Sun-Dried Mushrooms

    Packed with Nutrients & Umami Flavor

    Boost Immunity, Energy & Brain Health

    No Preservatives – Pure & Healthy

    100% Natural Sun-Dried Mushrooms

    Packed with Nutrients & Umami Flavor

    Boost Immunity, Energy & Brain Health

    No Preservatives – Pure & Healthy

    100% Natural Sun-Dried Mushrooms

    Packed with Nutrients & Umami Flavor

    Boost Immunity, Energy & Brain Health

    No Preservatives – Pure & Healthy

    FAQ'S

    They are commonly used in Asian soups, stir-fries, salads, and hot pots for their unique crunchy texture.

    Soak them in warm water for 20–30 minutes, rinse, slice, and add to your dish. They expand significantly when rehydrated.

    They have a very mild taste but absorb seasonings well, adding texture more than strong flavor.

    Yes! They are rich in fiber, iron, and antioxidants, supporting digestion, immunity, and circulation.

    Kept in a cool, dry, airtight container, they last up to 18–24 months.

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