Product Description

Our dried black truffle mushrooms are carefully selected to deliver the rare, luxurious flavor that truffles are famous for. Naturally preserved through gentle drying, these gourmet mushrooms offer an intense, earthy aroma and bold umami taste. Perfect for chefs and food lovers, dried truffles add sophistication to pasta, risotto, sauces, and fine dining recipes. Easy to store and rehydrate, they bring authentic black truffle flavor to your kitchen year-round.

  • Rich in antioxidants that help protect the body.
  • Contains natural anti-inflammatory compounds.
  • Source of essential minerals like iron, calcium, and magnesium.
  • Supports immune and heart health.
  • Low in calories, making them a healthy luxury ingredient.
  • Rehydrate dried black truffle mushrooms in warm water before use.
  • Shave or slice into pasta, risotto, or scrambled eggs.
  • Infuse into oils, butters, or cream-based sauces.
  • Use sparingly to enhance gourmet dishes with authentic truffle flavor.

Dried black truffle mushrooms have an intensely earthy, musky, and umami-rich flavor with a deep aroma that elevates any dish into a fine dining experience. Their luxurious taste is unmatched in the culinary world.

100% Natural Sun-Dried Mushrooms

Packed with Nutrients & Umami Flavor

Boost Immunity, Energy & Brain Health

No Preservatives – Pure & Healthy

100% Natural Sun-Dried Mushrooms

Packed with Nutrients & Umami Flavor

Boost Immunity, Energy & Brain Health

No Preservatives – Pure & Healthy

100% Natural Sun-Dried Mushrooms

Packed with Nutrients & Umami Flavor

Boost Immunity, Energy & Brain Health

No Preservatives – Pure & Healthy

FAQ'S

Soak them in warm water to rehydrate, then slice or shave into your favorite dishes. The soaking liquid can also be used in sauces or soups.

They have a bold, earthy, musky flavor with strong umami depth, making them one of the most luxurious gourmet mushrooms.

When stored in an airtight container in a cool, dry place, they can last up to 2 years without losing aroma.

They are rare, seasonal, and harvested in limited regions, which makes them one of the most valuable mushrooms in the world.

Yes, dried truffles can be rehydrated and used similarly, though their flavor is slightly more concentrated and earthy.

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