Reishi Ganoderma Mushroom Grain Spawn 1.5kg (102)
Reishi Ganoderma Mushroom Grain Spawn 1.5kg (102) - House of Mushroom
Reishi Ganoderma Mushroom Grain Spawn 1.5kg (102)
Reishi Ganoderma Mushroom Grain Spawn 1.5kg (102) - House of Mushroom
Reishi Ganoderma Mushroom Grain Spawn 1.5kg (102)
Reishi Ganoderma Mushroom Grain Spawn 1.5kg (102)

Reishi Ganoderma Mushroom Grain Spawn 1.5kg (102)

Vendor: House of Mushroom
Availability: Many In Stock
Product type: Mushroom Spawn
PKR 3,000
PKR 3,000
Reishi Ganoderma Spawn (102): SPAWN
Subtotal: PKR 3,000
Reishi Ganoderma Mushroom Grain Spawn 1.5kg (102)

Reishi Ganoderma Mushroom Grain Spawn 1.5kg (102)

PKR 3,000
Reishi Ganoderma Mushroom Grain Spawn 1.5kg (102)
Reishi Ganoderma Mushroom Grain Spawn 1.5kg (102) - House of Mushroom
Reishi Ganoderma Mushroom Grain Spawn 1.5kg (102)
Reishi Ganoderma Mushroom Grain Spawn 1.5kg (102)

Reishi Ganoderma Mushroom Grain Spawn 1.5kg (102)

PKR 3,000
Reishi Ganoderma Spawn (102): SPAWN
Product Description
Product Description
x

INCLUDES : Reishi Ganoderma Mushroom Grain Spawn 1.5kg (102)

Boost your fungal cultivation with our high-quality spawn—selected for strong yields and healthy growth.

Ideal Mushroom Growing Conditions

  • Button Mushrooms: 18–22°C, 80–95% humidity
  • Shiitakes: 15–20°C, 80–90% humidity
  • Oysters: 18–20°C, 80–90% humidity
  • Lion's Mane: 18–20°C, 75–80% humidity
  • Red Reishi: 20–25°C, 75–80% humidity
  • White Enoki: 20–22°C, 80–85% humidity

Grow smarter with the right climate and top-grade spawn!


HOW TO USE 

Growing mushrooms from fresh spawn involves sterilizing a substrate, inoculating it with the spawn, and providing optimal conditions for mycelial growth, ultimately leading to mushroom fruiting.

  • Spawn Ratio:
    Farmers can mix 2–4% inoculated grain spawn relative to the total weight of the sterilized substrate for optimal growth and yield.
  • Only open your spawn bag when you are ready to use it. Opening it prematurely will increase the risk of contamination.
  • Once your spawn bag open use in same day.
  • Before inoculation, wear gloves and disinfect your hands and the outer surface of the spawn bag with isopropyl alcohol to prevent contamination.

STORAGE

Grain spawn will store for 4-6 months in a refrigerator while sawdust spawn will store for six months to a year. The fresher the better, but mycelium is pretty resilient. If you don’t get around to inoculating right away, tuck it away in your refrigerator at 6 Celsius Temp until you’re ready.

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