The morel has a nutty taste combined with rich woody aromas. This bouquet of flavors and its rarity make it one of the most sought-after mushrooms among gourmets. There are several varieties of morel but Morchella is the most prized, for its amazing flavor.
QUALITY & SELECTION: Our Morel Mushrooms are whole (without tails), dark and sun-dried. They’re foraged from the forests with their tails intact. Only the darkest most aromatic mushrooms are hand-picked during the sorting process. After this selection is made, their tails are chopped off so our customers only pay for the flavorful Morel Mushroom caps. These caps are dried, sorted yet again and then packed.
