🍄 MUSHROOM WELLNESSS
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🇵🇰 PROUDLY MADE IN PAKISTAN
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🌿 POWERFUL ADAPTOGENS FOR RESILIENCE AND VITALITY
🍄 MUSHROOM WELLNESSS
●
🇵🇰 PROUDLY MADE IN PAKISTAN
●
🌿 POWERFUL ADAPTOGENS FOR RESILIENCE AND VITALITY
Our dried Tremella snow fungus mushrooms (also known as white fungus or silver ear mushrooms) are prized in traditional Asian cuisine and wellness practices. Naturally dried to preserve their nutrients, they are valued for their delicate, jelly-like texture and mild taste. Easy to rehydrate, these gourmet mushrooms are perfect for soups, desserts, teas, and herbal tonics. A must-have superfood for both cooking and natural health.
Dried Tremella mushrooms have a very mild, neutral taste and absorb the flavors of the ingredients they are cooked with. Once rehydrated, they develop a soft, jelly-like texture, making them unique in both savory and sweet recipes.
100% Natural Sun-Dried Mushrooms
Packed with Nutrients & Umami Flavor
Boost Immunity, Energy & Brain Health
No Preservatives – Pure & Healthy
100% Natural Sun-Dried Mushrooms
Packed with Nutrients & Umami Flavor
Boost Immunity, Energy & Brain Health
No Preservatives – Pure & Healthy
100% Natural Sun-Dried Mushrooms
Packed with Nutrients & Umami Flavor
Boost Immunity, Energy & Brain Health
No Preservatives – Pure & Healthy
It is widely used in soups, desserts, and traditional herbal tonics, especially in Asian cuisine, for both taste and health benefits.
Yes! Tremella is called the “beauty mushroom” because its polysaccharides help improve skin hydration, elasticity, and overall glow.
Soak in water for 20–30 minutes until soft, then cook in soups, teas, or desserts.
No, Tremella has a very mild, almost neutral flavor. It absorbs the taste of the ingredients it’s cooked with.
Stored in a cool, dry place in an airtight container, they last up to 18–24 months.
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