Chestnut Mushroom Grain Spawn 1.5kg (920)
French Chestnut Mushroom Grain Spawn 1.5kg (920) - House of Mushroom
Chestnut Mushroom Grain Spawn 1.5kg (920)
French Chestnut Mushroom Grain Spawn 1.5kg (920) - House of Mushroom
Chestnut Mushroom Grain Spawn 1.5kg (920)
Chestnut Mushroom Grain Spawn 1.5kg (920)

Chestnut Mushroom Grain Spawn 1.5kg (920)

Vendor: House of Mushroom
Availability: Many In Stock
Product type: Mushroom Spawn
PKR 3,000
PKR 3,000
Chestnut Spawn (920): SPAWN
Subtotal: PKR 3,000
Chestnut Mushroom Grain Spawn 1.5kg (920)

Chestnut Mushroom Grain Spawn 1.5kg (920)

PKR 3,000
Chestnut Mushroom Grain Spawn 1.5kg (920)
French Chestnut Mushroom Grain Spawn 1.5kg (920) - House of Mushroom
Chestnut Mushroom Grain Spawn 1.5kg (920)
Chestnut Mushroom Grain Spawn 1.5kg (920)

Chestnut Mushroom Grain Spawn 1.5kg (920)

PKR 3,000
Chestnut Spawn (920): SPAWN
Product Description
Product Description
x

INCLUDES : Chestnut Mushroom Grain Spawn 1.5kg (920)

Boost your fungal cultivation with our high-quality spawn—selected for strong yields and healthy growth.

Ideal Mushroom Growing Conditions

  • Button Mushrooms: 18–22°C, 80–95% humidity
  • Shiitakes: 15–20°C, 80–90% humidity
  • Oysters: 18–20°C, 80–90% humidity
  • Lion's Mane: 18–20°C, 75–80% humidity
  • Red Reishi: 20–25°C, 75–80% humidity
  • Chestnut: 20–25°C, 90–95% humidity

Grow smarter with the right climate and top-grade spawn!


HOW TO USE 

Growing mushrooms from fresh spawn involves sterilizing a substrate, inoculating it with the spawn, and providing optimal conditions for mycelial growth, ultimately leading to mushroom fruiting.

  • Spawn Ratio:
    Farmers can mix 2–4% inoculated grain spawn relative to the total weight of the sterilized substrate for optimal growth and yield.
  • Only open your spawn bag when you are ready to use it. Opening it prematurely will increase the risk of contamination.
  • Once your spawn bag open use in same day.
  • Before inoculation, wear gloves and disinfect your hands and the outer surface of the spawn bag with isopropyl alcohol to prevent contamination.

STORAGE

Grain spawn will store for 4-6 months in a refrigerator while sawdust spawn will store for six months to a year. The fresher the better, but mycelium is pretty resilient. If you don’t get around to inoculating right away, tuck it away in your refrigerator at 6 Celsius Temp until you’re ready.

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