Morels (Morchella Sp.) are one of the most prized wild edibles. They produce large, pitted fruiting bodies with a unique texture and rich flavor. Unlike many cultivated mushrooms that have a robust meaty flavor, morels are best described as woody, nutty, and earthy.
Morel mushrooms do not grow on logs.
Incubation
4-12 weeks (outdoor beds)
Storing
If you don’t plan to use your morel sawdust spawn right away, store it in the refrigerator. Use within 6 months of receipt.
