White Oyster Mushroom Grain Spawn 1.5kg (410)

White Oyster Mushroom Grain Spawn

White oyster mushroom  (Pleurotus ostreatus) is an easily cultivated mushroom appropriate for beginners, because of its vigorous mycelium growth. The mushroom can efficiently compete with other fungi while growing on a substrate and is thus resistant to molds.

Caps of the white oyster mushroom are milky white with a silky surface and can grow up to a couple of 10 cm in diameter.

White oyster grain spawn can be used for indoor production using sawdust or straw or outdoor production using straw or wood chips.

Do not use grain spawn for log inoculation.

Indoor Cultivation:

White oyster mushroom grain spawn can be mixed into sterilized or lime pasteurized substrates including but not limited to hardwood sawdust, straw, and coffee grounds.

Note: Grain spawn must be mixed with bulk substrate before you can fruit it. If you are new to growing mushrooms, we recommend purchasing a book on mushroom cultivation.

Outdoor Cultivation:

White oyster grain spawn can be spread in chopped straw or wood chips. Making outdoor beds is one of the easiest methods for growing any type of oyster mushroom.

Be sure to use clean, untreated products when making outdoor beds.

Temperature Guide:

Storing:

If you don’t plan to use immediately, you can store your spawn in fridge, out of direct sunlight, for up to one months at 2-months 2°C-6°C.

Cooking:

White oysters mushrooms can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all oyster mushrooms, they retain water and may develop a viscous texture when undercooked. If you prefer a firm or dryer texture, continue to cook them until their liquid has reduced and cooked off and they begin to brown.

Ingredients:

It contains a blend of locally sourced and non-GMO ingredients from farms in Pakistan.

Cautions and Considerations: