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Enoki mushrooms, scientifically known as Flammulina velutipes, are a type of edible mushroom prized for their delicate, slender, and long stalks topped with tiny caps. These mushrooms are often referred to as "enoki" due to their Japanese name. Enoki mushrooms have a mild, slightly sweet flavor and a crunchy texture. They are commonly used in various Asian cuisines, especially in soups, stir-fries, and hot pots. Enoki mushrooms are also popular for their low calorie and fat content, making them a healthy addition to many dishes. They are typically sold in clusters and are known for their elegant appearance and versatility in cooking.
Our liquid culture syringes are ~20ml and come sealed in a plastic sleeve with a sterile 16 gauge needle and alcohol wipe.
About liquid culture:
Liquid culture is mycelium suspended in a nutrient-rich medium. Syringes are beginner-friendly and ideal for those looking for an easy way to inoculate grain bags and jars.
Using liquid culture:
For best results, refrigerate upon receipt. Syringes should be inserted into a self-healing injection port. Always handle using sterile technique and shake thoroughly before use. We recommended inoculation in either a still air box or flow hood to reduce the possibility of contamination. If you plan to re-use your needle, sterilize before and after each subsequent use.
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