Wood ear mushrooms, also called tree ear or black fungus, are unusual for their slightly crunchy, toothsome texture and their dramatic dark color. Our Shredded Wood Ear Mushrooms are a convenient way to incorporate this unique mushroom into many recipes. They will happily absorb any flavors and are commonly used in Asian cuisine! To rehydrate, soak mushrooms in hot water for at least 20 minutes or until pliable.
